NORDIC NIGHT IN PRISH

When in Kosovo... As much as you enjoy the many perks of living in Pristina, there may come the day when you feel just a tiny bit homesick. Those days you crave for food from back home, and being a Finn, you crave for food such as rye bread. To put it short, you crave for anything Nordic ...and some candle light.

This time the Nordic thing on the menu was Swedish reindeer paté, some Finnish chocolate and of course salty liquorice. Served with good company and some Finnish evergreens. After enjoying this dose of the Nordic cuisine one's recovered - feeling one can deal with anything that the Balkans may bring your way, be it burek or yet another kebap.

That's right folks, we ate Rudolf. Yummy.

The salty liquorice tastes so much better when it's not

bought at PX in Pristina, but lovingly carried from back home.

Recipe and ingredients

1    flight ticket Pristina-Copenhagen-Pristina

1    äkta svenska renpaté (Swedish reindeer paté)

1    Stryhn's grovhakket leverpostej (Danish liver paté)

2    Haribo salty liquorice

1    Fazer chocolate

serving:

0,5  German rye bread, bought in Prishtina

1     baguette

1     manchego

3     pears

cucumber, tomatoes

other fruit and refreshments